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Waffles and White Gravy Recipe

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This recipe for Waffles and White Gravy is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Gravy:
1/2 C Splenda
1/4 C Flour
2 C Skim Milk
1/4 C margarine (ICBINB)
1 Tsp Vanilla
Waffles:
2 Eggs, separated
2 Cups Skim Milk
2 Tablespoons Vinegar
2 Cups All-purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup margarine (ICBINB)
Directions:
Directions:
Gravy: In a small bowl, combine sugar and flour. Heat milk and stir in flour/sugar mixture. Heat and stir until thick. Remove from heat and add butter and vanilla. When butter has melted, stir. Serve over waffles.
Waffles: Heat waffle iron. Place egg yolks in large bowl, whites in small bowl. To yolks, add buttermilk beat well. Add flour, baking powder, baking soda and salt beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form. Fold whites into batter. Spread batter evenly in hot waffle iron. Bake until steaming stops and waffle is golden brown. Repeat with remaining waffle batter. 8 servings.
Personal Notes:
Personal Notes:
333 Calories; 17g Fat (46.0% calories from fat); 9g Protein; 35g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 636mg Sodium.
Source: www.dvo.com/recipe_pages/pillsbury/Waffles.php
Gravy: Pauline (Aunt Sarah)

 

 

 

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