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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Mango Scallops Recipe

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This recipe for Spicy Mango Scallops is from Lyco Holiday Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 sea scallops (1-1/2 pounds)
1 tablespoon peanut or canola oil
1 medium red onion, chopped
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup unsweetened pineapple juice
1/4 cup mango chutney
2 cups hot cooked basmati rice
Minced fresh cilantro
Directions:
Directions:
Pat scallops dry with paper towels.
In a large skillet, heat oil over medium-high heat.
Add scallops; cook 1-2 minutes on each side or until golden brown and firm.
Remove from pan.
Add onion to same pan; cook and stir until tender.
Add garlic and pepper flakes; cook 1 minute longer.
Stir in pineapple juice.
Bring to a boil; cook until liquid is reduced by half. Stir in chutney.
Return scallops to pan; heat through, stirring gently to coat.
Serve with rice; sprinkle with cilantro.

 

 

 

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