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Orange Pomegranate Salmon Recipe

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This recipe for Orange Pomegranate Salmon is from Lyco Holiday Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small red onion, thinly sliced
1 skinned salmon fillet (about 2 pounds)
1/2 teaspoon salt
1 medium navel orange, thinly sliced
1 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh dill
Directions:
Directions:
Preheat oven to 375°.
Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan.
Place onion slices in a single layer on foil.
Top with salmon; sprinkle with salt.
Arrange orange slices over top.
Sprinkle with pomegranate seeds; drizzle with oil.
Top with a second piece of foil.
Bring edges of foil together on all sides and crimp to seal, forming a large packet.
Bake until fish just begins to flake easily with a fork, 25-30 minutes.
Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.

 

 

 

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