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Taco Salad Recipe

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This recipe for Taco Salad is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 t Tony’s Creole Seasoning
2 t garlic powder
1 T chili powder
1 can Rotel tomatoes
¼ c water
1 14-oz can refried beans
Lettuce, shredded
Tomatoes, chopped
Cheese, shredded
Sour cream
Taco Bell Taco Sauce
Onion, chopped
Taco shells or tostado shells
Directions:
Directions:
Cook hamburger meat until no longer pink and all liquid has cooked out. Add Tony’s and garlic powder. Add Rotel and ¼ c water. Bring to a full boil and reduce heat to low simmer. Cover and continue cooking approximately 30-45 minutes or until meat is tender and almost all liquid is cooked out. Add 1 can refried bean and mix well. Simmer for 10-15 minutes until thoroughly heated. Serve in taco shells or tostado shells topped with remaining ingredients.

 

 

 

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