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Tunisian Shakshula with Shrimp Recipe

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This recipe for Tunisian Shakshula with Shrimp is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil 2 cloves minced garlic 1/2 lb shrimp peeled salt pepper 1 onion diced 2 large beefsteak tomatoes diced 1 green bell pepper seeded and diced 2 tbsp tomato paste 1.2 tsp harissa sauce 1/2 teaspoon ground caraway 1/4 tsp ground coriander 1/2 cup warm water 4 eggs. Baguette and Kalamata olives for serving
Directions:
Directions:
Heat oil in a skillet adds garlic cook 2 min add shrimp cook another 4-5 min add salt and pepper. Set shrimp aside. In the same pan add onion a dash of olive oil cook 3 min more. Now add tomatoes bell pepper and harissa saute 5 min. Add rest of spices with warm water stir reduce heat and simmer 5-6 min. Make 4 craters in tomato sauce crack eggs and place into each crater simmer 6-8 min while placing shrimps on top to warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serve with baguette and olives Something you would see in the Middle East near the coast. Good white wine will make a hit here.

 

 

 

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