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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nana Elvia's Pistachio Cake Recipe

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This recipe for Nana Elvia's Pistachio Cake is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 boxes (3½ oz.) pistachio instant pudding
½ cup milk
½ cup water
½ cup oil
5 eggs

Topping:
1 box of pistachio instant pudding
½ cup milk
1 small (8 oz.) container of cool whip
Directions:
Directions:
Mix pudding and cake mix.

Make a well and add the milk, water, and oil. Beat well.

Add eggs one at a time, and beat well.

Put in a greased tube pan and bake at 350º F for 60 minutes.

Mix topping ingredients together. Frost cake and refrigerate.
Personal Notes:
Personal Notes:
This recipe is from Sara's Nana and Jean's mother-in-law, Elvia Camacho.

 

 

 

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