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Ground Cherry Marmalade Recipe

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This recipe for Ground Cherry Marmalade is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ground cherries (also called husk tomatoes)
2 cups cooked pears (drained and diced finely)
3/4 cup water
1/2 cup crushed pineapple (drained)
1/4 cup lemon juice (2 lemons)
7 cups sugar
1/2 bottle liquid pectin
Directions:
Directions:
Husk and wash ground cherries. Combine with pears and water; simmer 25 minutes. Add pineapple, lemon juice and sugar; bring quickly to full rolling boil. Add pectin; boil rapidly 3 minutes. Remove from heat; skim. Ladle into sterilized hot jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling water bath 5 minutes. Remove from canner and complete seals unless closures are self sealing type.
Number Of Servings:
Number Of Servings:
Makes 7 half pints

 

 

 

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