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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlicky Cranberry Chutney Recipe

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This recipe for Garlicky Cranberry Chutney is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 inch piece of fresh ginger
3 cloves finely chopped garlic
1/2 c apple cider vinegar
4 tbsp sugar
1/8 tsp cayenne pepper
1 lb can cranberry sauce with berries
1/2 or less tsp salt
Ground black pepper
Directions:
Directions:
Cut ginger into paper thin slices, stack together and cut into thin slivers
Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer for 15 minutes and until about 4 tbsp of liquid is left.
Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer-lumps are ok. Simmer on gentle heat for about 10 minutes.
Cool, store and refrigerate, will keep for several days.
Personal Notes:
Personal Notes:
Goes well with turkey.

 

 

 

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