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Authentic Amish Refrigerator Pickles Recipe

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This recipe for Authentic Amish Refrigerator Pickles is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cucumbers, sliced
1 cup green pepper, sliced
1 cup onion, sliced
Liquid:
1 cup cider vinegar
2 cups white sugar
1 tsp celery seed
2 tbsp salt
Directions:
Directions:
Slice the veggies into 2 quart jars. I like to make layers of them, you can leave out the onions and peppers, if you want, but they are so good. Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet, pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it. Ready to eat in 24 hours. Tastes best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies. Use the next day. Unbelievable with sandwiches. I have also pickled hot peppers using a batch of this same liquid. They are delicious.
Personal Notes:
Personal Notes:
The above narrative is from the original author of the recipe. Will makes these every summer.

 

 

 

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