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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
1 cup corn syrup
1/3 cup butter (melted)
1/2 tsp salt
1 cup whole pecans
1 unbaked pie crust

Directions:
Directions:
Preheat oven to 375 degrees.
Beat the eggs and sugar together. Put all ingredients in a saucepan (eggs, sugar, corn syrup, butter, and salt) Cook on medium heat until sugar is melted.Pour mixture into the pie crust. Place pecans on top of pie. Bake for 40 to 50 minutes or until set.

 

 

 

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