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"The belly rules the mind."--Spanish Proverb

Spicy Black Bean Salad Recipe

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This recipe for Spicy Black Bean Salad is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 oz cans black beans, drained and rinsed
1-15.25 oz can whole kernel corn, drained
1 red onion, diced
3/4 c salsa
1/2 c olive oil
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
2 tbsp lemon juice
1 tbsp red wine vinegar
1-1/2 tsp ground cumin
1 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 to 2 hrs.

Serve chilled.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1.25 hrs.
Personal Notes:
Personal Notes:
We use this as an appetizer and serve it with tortilla chips. It is also a salad.

 

 

 

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