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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brownies (for large pan) Recipe

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This recipe for Brownies (for large pan) is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cubes butter, melted
3 c. sugar
½ c. cocoa
6 eggs
2¼ -3 c. flour (chewy-cakey)
¾ c. nuts (optional)
3 tsp. salt

Frosting:
1-1½ cubes butter, melt on stove
3 tbsp. cocoa - more or less = chocolatey
5-6 tbsp. milk
3¾ c. powdered sugar
1½ tsp. vanilla
Directions:
Directions:
Beat together butter, sugar, cocoa and eggs.
Add flour, nuts and salt.
Spread on generously greased cookie sheet.
Bake at 350º for 20 minutes. (ok unfrosted)

 

 

 

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