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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Toffee Squares Recipe

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This recipe for Toffee Squares is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1 c. butter (or margarine, or butter-flavored Crisco)
1 tsp. vanilla
2 c. flour, sifted
1 c. chocolate chips
Directions:
Directions:
Cream together brown sugar, butter, and vanilla. Stir in flour and chocolate chips. Spread in greased and floured 8x8 inch pan and bake at 350º for 25 minutes. Cut and remove from pan immediately.

Variations: For more tender Toffee Squares, add an additional 1 c. flour. Mix to make crumbs. Firmly press crumbs into baking dish. After baking, cut immediately, but don't removed until cooled.

Add or substitute ½ to 1 cup chopped walnuts or pecans.

 

 

 

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