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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Almond Glazed Sugar Cookies Recipe

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This recipe for Almond Glazed Sugar Cookies is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup butter (softened)
3/4 cup sugar
1 tsp almond extract
2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt

Glaze:
1 1/2 cup powdered sugar
1 tsp almond extract
4 to 5 tsp water

sliced almonds
Directions:
Directions:
Preheat oven to 400 degrees.
Combine butter, sugar, and almond extract in a large mixing bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed of mixer to low; add all remaining cookie ingredients. Beat until well mixed (1 to 2 minutes).Roll dough into 1 inch balls; place 2 inches apart on cookie sheet. Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all glaze ingredients in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds.
Number Of Servings:
Number Of Servings:
Make 3 1/2 dozen cookies

 

 

 

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