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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick butter
1/2 cup peanut butter
1 cup water
1/2 cup oil
2 cups flour
2 cups sugar
1/2 cup milk
2 eggs
1 tsp baking soda
1 tsp vanilla


Frosting:
1 stick butter
1/2 cup peanut butter
1/2 cup milk
1 tsp vanilla
1 lb confectioners sugar
Directions:
Directions:
Preheat oven to 400 degrees.
In a saucepan mix together butter, peanut butter, water and oil. Put on medium high heat and bring to a boil. Remove from heat and set aside.
Combine flour, sugar, milk, eggs, baking soda, and vanilla. Add together with peanut butter mixture. Mix well. Pour into a greased 9x13 inch cake pan.

Frosting:
In a saucepan mix the butter, peanut butter and milk. Put on medium high heat and bring to a boil. Remove from heat and add vanilla and confectioners sugar. Blend well and put on cake when the cake in cooled.

 

 

 

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