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Bread Bowls Recipe

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This recipe for Bread Bowls is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. warm water
1 tbsp. yeast
⅓ c. sugar
⅓ c. oil
1 tbsp. salt
6-7 c. flour
Directions:
Directions:
Combine warm water, yeast and sugar and let sit 10 minutes or until yeast is bubbly. Add oil, salt and 1½ c. flour to yeast mixture. Mix on low speed and continue to add flour ½ c. at a time until dough pulls away from bowl. Do not add more than 7 c. flour. Knead for 6 minutes. Divide dough into 6 pieces, make into round balls. Place on large cookie sheet and let rise until doubled in size, about 1 hour. Bake at 350º for 20-30 minutes. Rub tops with butter. Remove middles and serve soup inside the bowl.

 

 

 

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