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Oven Fried Pork Chops Recipe

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This recipe for Oven Fried Pork Chops is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Directions:
Directions:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.


Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.


Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

 

 

 

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