Butternut Squash and Turkey Chili Recipe

Tried it? Rate this Recipe:

This recipe for Butternut Squash and Turkey Chili is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb ground turkey 1 pound butternut squash, peeled, seeded and cut into 1 inch pieces 1/2 c chicken broth 1 (4.5 oz can) chopped green chilies 2 (14.5 oz) cans petite diced tomatoes 1 (15 oz) can kidney beans with liquid 1 (15.5 oz) can white hominy, drained 1 (8 oz) can tomato sauce 1 tbsp chili powder 1 tbsp ground cumin 1 tsp garlic salt

Directions:	Directions: Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy and tomato sauce, season with chili powder, cumin and garlic salt. Bring to a simmer then reduce heat to medium low, cover and simmer until the squash is tender, about 20 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

30W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Butternut Squash and Turkey Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: