Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Butter (softened)
10 tbsp Cocoa powder (1/2 cup + 2 tbsp)
1/2 cup Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream
Directions:
Directions:
Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.

Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.

Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.
Personal Notes:
Personal Notes:
Calories 131
Fat 14g
Protein 1g
Total Carbs 2g
Net Carbs 1g
Fiber 1g
Sugar 1g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!