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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fluffy Bread Machine Rolls Recipe

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This recipe for Fluffy Bread Machine Rolls is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup milk
3 cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons butter melted
2 1/4 teaspoons active dry yeast
Directions:
Directions:
Place all the ingredients into the pan of your bread machine in the order listed in ingredients. Set on DOUGH cycle and press START. When the machine is finished remove dough from the machine pan and place it on a floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and roll into round balls.
Spray a 13×9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover the pan with a cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size. Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch. When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.

 

 

 

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