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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/2 cup all purpose flour
1 cup oil
1/2 tsp salt
1/3 cup cocoa
1 tsp vanilla

1 small bag of mini marshmallows


Icing:
1 1/2 sticks butter
1/2 cup cocoa
1/2 cup milk
1/2 tsp vanilla
1 box confectioners sugar
1/2 cup chopped nuts (optional)
Directions:
Directions:
Mix the sugar, eggs and oil. Mix well. Add all other ingredients together and mix well. Pour into a greased 9x13inch and bake at 350 degrees for 30 minutes. Turn oven off. When done sprinkle small package miniature marshmallows on cake and put back in oven until the marshmallows melt.(oven still off)

Icing:
Bring butter, cocoa and milk to a boil. Then add the vanilla. Add the confectioners sugar and nuts. Let cake cool before putting icing on top of marshmallows.

 

 

 

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