Hello Dolly Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts
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Directions: |
Directions:Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray,
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with the bottom of a measuring cup or a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature. |
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Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Divine. We've always called them "Hello Dolly" Bars, but the original Eagle Brand Recipe calls them "Magic Cookie Bars" and others say they are "Seven Layer Bars". Call them what you like, but do make them. Carole Williamson's always made the BEST ones ever and mine never turned out like hers. The key is to press the ingredients down in the pan VERY firmly, until the milk starts coming through.
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