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Corn Pops Recipe

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This recipe for Corn Pops is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. sugar
¾ c. light Karo syrup
15 oz. Corn Puffs (Not the cereal)
Directions:
Directions:
in a medium sized saucepan, combine butter sugar, and Karo syrup and heat over medium-high heat. Bring to a boil, and let boil for 5 minutes, or until you reach 225º, if you want to cook with Candy Thermometer, though this not necessary.
Do not cook too long or it will get harder.
Pour Corn Puffs into a big bowl, pour syrup over the top, stir, let cool and enjoy!

 

 

 

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