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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Warm Artichoke Dip Recipe

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This recipe for Warm Artichoke Dip is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sour Cream
1 Cup Mayonnaise
3/4 Cup Parmesan Cheese
3/4 Mozzarella Cheese
1/4 Cup Heavy Cream
2 Cloves Chopped Garlic
1 Can Drained Artichokes
Fresh Spinach (about 1/4 Cup)
1 Tsp Paprika
1 Tsp Chili Powder
Cayenne Pepper
Seasoned Salt

Note: 10 Drops Tabasco Salt may be used as a substitute for Cayenne Pepper
Directions:
Directions:
Mix all ingredients together and place in glass bowl. Bake at 350 degrees for 45 minutes. If browning is needed, place under the broiler for a few minutes at the end.

Serve with bread cubes, crackers or toasted bread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This recipe is made at our favorite Racine restaurant - Olde Madrid. Manny, the chef is very happy to share his recipes, however he although he knows the ingredients, he is a bit vague on quantities...as are all great chefs.

 

 

 

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