Starbucks Cranberry Bliss Bars Recipe
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Category: |
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Ingredients: |
Ingredients: Blondie Cookie Layer:
3/4 cup (1½ sticks) salted butter, cubed
1½ cups packed light brown sugar
2 large eggs
3/4 tsp. vanilla extract
2¼ cups all-purpose flour
1½ tsp. baking powder
1/4 tsp. salt
1/8 tsp. ground cinnamon
1/2 cup dried cranberries
6 ounces white baking chocolate, coarsely chopped
Cream Cheese Frosting:
8 ounces cream cheese, at room temperature
1 cup powdered sugar, sifted
6 ounces white baking chocolate, melted
1/2 cup dried cranberries, chopped
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Directions: |
Directions:Blondie Layer: In a medium bowl, melt the butter for one minute in the microwave; stir in the brown sugar. Scrape the butter and sugar into a large bowl and let cool to room temperature. Use an electric mixer to beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon; gradually add the dry mixture to the butter mixture. Stir in the cranberries and chopped chocolate (the batter will be thick). Spread the blondie batter into the prepared pan. Preheat the oven to 350 degrees. Bake for 18 to 21 minutes, or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack. Cream Cheese Frosting: In a large bowl, use an electric mixer to beat the cream cheese and powdered sugar until well-blended. Gradually add half of the melted white chocolate; beat until blended. Frost the blondies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into 30 bars- square or triangle-shaped. Store in the refrigerator until ready to serve. |
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