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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chick-Fil-A Chicken Salad Recipe

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This recipe for Chick-Fil-A Chicken Salad is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken - cooled
1/3 cup chopped celery
1/4 - 1/3 cup sweet pickle relish
2/3 cup mayonnaise
1-2 hard-boiled eggs, chopped
1/2 tsp. kosher salt
1/4 tsp. black pepper
pinch garlic powder, optional
whole wheat bread
green leaf lettuce
Directions:
Directions:
In a food processor, add chicken, celery, relish, mayo, eggs, salt, and pepper. Lightly pulse several times, until the mixture reaches the desired consistency. If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs, and seasonings and pulse until combined. Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce, and chicken salad.

 

 

 

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