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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. small box vanilla instant pudding
4 eggs
1 c. sour cream
½ c. water
½ c. oil
1 tsp. butter flavoring
¼ c. poppyseeds (I didn't use that much, put to your liking)
Directions:
Directions:
Beat all ingredients for 5 minutes. Pour into a greased and sugared pan. Bake at 350º for 40-45 minutes. Until a toothpick comes out clean.
Personal Notes:
Personal Notes:
The secret is the sugaring. After you grease the pan, take sugar in your hand and just sift it through your fingers all over the pan. Not really thick but generous. Also don't overcook it. You want it to stay moist.

 

 

 

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