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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen S'mores Bars Recipe

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This recipe for Frozen S'mores Bars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5.1 oz.) box instant chocolate pudding
2.5 cups cold milk
1 (7 oz.) jar marshmallow fluff
4 ounces cream cheese, softened
1 (8 oz.) tub frozen whipped topping, thawed
16 whole graham crackers, broken in half
Directions:
Directions:
Line a 9x13 inch pan with parchment paper, leaving a 1-inch overhang. In a medium bowl, whisk together pudding mix and milk until smooth. Pour into prepared pan and spread in an even layer. Place in the freezer while you prepare the marshmallow layer. With an electric mixer, beat the marshmallow fluff and cream cheese until smooth. Fold in the whipped topping. Spread marshmallow layer over pudding layer. Cover and return to the freezer for 5-6 hours, or until firm. Use the parchment paper to remove the chocolate and marshmallow layer from the pan and place it on a cutting board. Arrange 15 graham crackers over the layers, close together. Cut the bars into squares along the edges of each graham cracker. Flip each square over and place another graham cracker on top. Wrap individually and return to the freezer until ready to eat. Let stand at room temperature about 10 minutes before serving.

 

 

 

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