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Old Fashioned Sponge Candy Recipe

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This recipe for Old Fashioned Sponge Candy is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
1 Cup Dark Corn Syrup
1 tbsp l Vinegar
1 tbsp Baking Soda
1/4 Cake Para Wax
1 Package (12 oz) Semisweet chocolate chips
Directions:
Directions:
Combine sugar, corn syrup, and vinegar in sauce saucepan over medium heat stringing until sugar is dissolved.

Cook without stirring to 300 degrees on candy thermometer.

Remove from heat and quickly stir in baking soda (mixture will foam) mix well. Pour mixture into a well buttered 9X9X2 inch pan. Mixture will spread itself.

Cool and break into chunks (save the smallest pieces for later).

Melt para wax and chocolate chips in microwave on low until melted. Dip the sponge candy into chocolate and place on wax paper (put all the small pieces into the chocolate and stir to coat). Drop by tsp full on to wax paper.
Personal Notes:
Personal Notes:
Tip: Make sure your candy thermometer works!

 

 

 

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