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Cranberry Jello Mold Recipe

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This recipe for Cranberry Jello Mold is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Unflavored Gelatin
1 Pkg 3 oz Strawberry Jello
1 Cup Boiling Water
3 Tbsp Cold Water
2 1 Lb Cans Jellied Cranberry Sauce
1 Cup Finely Chopped Apples
1 Can 13 oz Crushed Pineapple (well drained)
1/2 Cup Chopped Walnuts
1 Tbsp Grated Orange Rind
Directions:
Directions:
Mix 1 Pkg unflavored gelatin with 2 Tbsp cold water and set aside.

Dissolve thoroughly one 3 oz package Strawberry Jello gelatin with 1 cup boiling water.

Stir in two cans jellied cranberry sauce, chopped apples, crushed pineapple, walnuts and orange rind.

Add the unflavored gelatin and mix well (this is a very heavy mixture).

Chill in the refrigerator overnight. (if not using a Tupperware mold, then instructions say to oil the mold).

Note: Just as good without the walnuts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 Hour plus overnight

 

 

 

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