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Grandma's Mogan David Wine Cherry Jello Recipe

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This recipe for Grandma's Mogan David Wine Cherry Jello is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs Cherry Jello
2 Cans Bing Cherries
1 Cup Mogan David Wine
1 Cup Bing Cherry Juice
2 Cups Hot Water
Directions:
Directions:
Dissolve 2 packages of jello in 2 cups hot water, then add 1 cup wine and 1 cup bing cherry juice. Place in fridge. Later add cherries.

Note: once the jello mixture has started to "set" in the fridge, lightly fold in the cherries and return to fridge to all final set.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Grandma Bade brought this recipe to family picnics. Everybody ate it, but not sure if people really liked it. The hardest thing about this recipe is finding the canned bing cherries.

 

 

 

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