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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2½ C. left over roast meat (cut or shredded)
1 box GF cream of mushroom soup
½ 1 C. sour cream
2 cans mushrooms
1 small onion, chopped
1 bag of GF noodles (or rice)
Directions:
Directions:
1) Sauté mushrooms and onion until tender.
2) Add meat, soup and sour cream to skillet.
3) Simmer until heated throughout.
4) Serve over cooked noodles or rice.


NOTE: Sautéed mushrooms and onions may be mixed with remaining ingredients and placed in a double bagged gallon Ziploc and frozen.

TIP: Freeze on a flat surface and stand up like a book to store in upright freezer.

 

 

 

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