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Fried Pickled Jalapenos with Sour Cream Ranch Recipe

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This recipe for Fried Pickled Jalapenos with Sour Cream Ranch is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) jar deli-sliced pickled jalapenos
½ c. sour cream
¼ c. ranch dressing
1 tsp lime zest plus 1 tbsp fresh juice from 1 lime
3 cups canola oil
½ c all-purpose flour
2 tsp taco seasoning
⅓ c. water
2 tbsp cornstarch
Directions:
Directions:
1. Drain jalapenos, and reserve ¼ c. juice from jar. Lay drained peppers in a single layer on paper towels. top with more paper towels and gently press to absorb excess liquid.

2. Stir together sour cream, ranch dressing, lime zest, and lime juice in a small bowl, and set aside. Heat oil in a medium saucepan over medium heat.

3. While oil heats, whisk together flour and taco seasoning in a shallow dish. Whisk in water and reserved jarred juice until smooth.

4. Toss dried jalapeno slices in cornstarch to coat, and shake off any excess. Lightly toss coated jalapeno slices in batter mixture, and allow excess to drip off.

5. When oil has reached 375º F, fry jalapenos, several at a time, 1 to 1½ minutes. Use a a slotted spoon to transfer fried jalapeno slices to paper towels. Repeat with remaining jalapeno slices; serve immediately with sour cream ranch dip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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