Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Toffee Chocolate Almond Crunchies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Chocolate Almond Crunchies is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
2 tsp. vanilla
1 3/4 cup all purpose flour or whole wheat flour
1 cup rolled oats
1 tsp. baking soda
1/4 tsp. salt
1 pkg. (200g) SKOR toffee bits
1 cup chocolate chips
1/4 cup slivered almonds
Directions:
Directions:
Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.

Beat butter, brown sugar, granulated sugar, egg and vanilla in a large bowl until creamy.

Combine flour, oats, baking soda and salt. Add to butter mixture beating until blended.

Stir in toffee bits, chocolate chips and almonds. Drop by tablespoonfuls onto the baking sheets.

Bake for 8 - 12 minutes or until light golden. Cool on sheet for 5 minutes, then transfer to rack to cool completely.

NOTE: I use only 1/2 bag of SKOR bits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!