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carrot bread Recipe

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This recipe for carrot bread is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4C vegetable oil
1-1/2C flour
1/2tsp salt
1tsp vanilla
1/2C chopped nuts
1C sugar
2 eggs
1tsp soda
1tsp cinnamon
1C grated carrots (fine)
Directions:
Directions:
Preheat oven 325.
Cream oil, sugar, eggs. Sift flour, soda, salt, & cinnamon. Add to first mixture. Add carrots, nuts, vanilla. Ungreased loaf pan with a sheet of waxed paper in the bottom.
Bake 325 for 1 hour 20 minutes.

 

 

 

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