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Feather Light Overnight Rolls Recipe

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This recipe for Feather Light Overnight Rolls is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup butter, (2 sticks)
3/4 cup sugar
2 tsp. salt
1 cup cold water
2 .25 oz packages yeast
1/2 cup warm water
1/2 tsp. sugar
4 eggs beaten
7 1/2 cups flour
butter for spreading on dough
Directions:
Directions:
In a 6-quart pan bring the 1 cup water to a boil with 2 sticks butter. Boil until butter is melted. On low heat, add sugar and salt. Remove from heat. Add the 1 cup cold water. Set aside to cool. Dissolve yeast in the 1/2 cup warm water (not hot) and 1/2 tsp. sugar. When the first mixture is lukewarm, add yeast mixture and beaten eggs. Stir briefly. Add flour and stir together. Cover the bowl with a lid or plastic wrap and refrigerate overnight. When ready to roll out, divide the dough into thirds. Lightly flour the surface of the breadboard. Roll each third out in a rectangle about 1/2 inch thick. Spread dough lightly with butter. Cut into wedges and roll each up. Place on a greased baking sheet. Let rise for 3-4 hours. Bake 400 degrees for 8 minutes.

 

 

 

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