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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Westminster Sticky Buns Recipe

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This recipe for Westminster Sticky Buns is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 tbsp. yeast
1/2 cup sugar
1/2 cup shortening
1/2 cup water
1 3/4 tsp. salt
1 cup cold milk
2 eggs, beaten
Directions:
Directions:
Bring water, shortening, sugar, and salt to a boil. Add cold milk, and 2 beaten eggs. Mix flour, and yeast together. Add liquid and mix well. Put the dough in a greased bowl and cover. Let rise until double in size.

Filling: 3/4 cup brown sugar, 1 1/2 tsp. cinnamon

Topping: This is what you put in the bottom of the pan: 1/4 cup honey, 3/4 cup brown sugar, 3/4 cup butter. Mix in a bowl and spread in 9x13 pan, then sprinkle with 1 cup pecans.

When the dough is double, roll each piece, spread with butter, and then spread with filling, roll into a cylinder and cut into large pieces. Place rolls on the topping. Rise again and bake at 350 for 25 minutes. Remove from oven and turn pan upside down.

 

 

 

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