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LOW CARB KETO CREAM CHEESE FROSTING RECIPE Recipe

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This recipe for LOW CARB KETO CREAM CHEESE FROSTING RECIPE is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream cheese (softened, cut into cubes)
2 tbsp Butter (softened, cut into cubes)
1/2 cup Powdered Allulose (or powdered erythritol)
1 tsp Vanilla extract
1 tbsp Heavy cream (or more if needed)
Directions:
Directions:
Use a hand mixer to beat together the cream cheese and butter, until fluffy.
Beat in the sweetener and vanilla, until well incorporated.
Add cream and beat again, until creamy. You can adjust the amount of cream to the desired consistency.

 

 

 

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