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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups margarine
1 cup sugar
2 cups brown sugar
3 eggs
1 tbsp. vanilla
1 1/4 cups peanut butter
1/2 tbsp. baking soda
3/4 tsp. salt
3 cups flour
4 cups oatmeal
Directions:
Directions:
Cream margarine and sugars together, add eggs and vanilla, then peanut butter. Add flour, baking soda, salt, and oatmeal, mix well. Spread in a thin layer on a cookie sheet. Bake at 325 degrees for about 10 minutes or until lightly browned. When cooled spread a thin layer of whipped peanut butter on top then frost with chocolate icing. Makes 1 large cookie sheet, or 2 small 1/2 cookie sheets.

 

 

 

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