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Cheesy Rye Recipe

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This recipe for Cheesy Rye is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 lb sausage ( mild or hot depends on taste)
16 oz velvetta
1 loaf small rye bread
Directions:
Directions:
Brown the beef and sausage together. Drain as soon as done. Add veletta cheese. Once cheese is melted, spread on rye bread. Put on cookie sheet and bake at 375 degrees for 7 to 10 minutes. Serve while still warm.

 

 

 

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