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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dried Beef Cheese Ball Recipe

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This recipe for Dried Beef Cheese Ball is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars dried beef
1/4 cup diced bell pepper
1/4 cup diced onion
1 tsp accent
1 tbsp worcestershire sauce
1 cup shredded mild cheddar cheese
2 packages (8 oz each) cream cheese (softened)
Directions:
Directions:
Take one jar of dried beef and cut up in very small pieces. Take the dried beef that is cut up and mix with all other ingredients. Mix well with a mixer. Shape mixture into a ball. Take second jar of dried beef and cut up in pieces. Roll the ball in the dried beef and try to cover the whole outside of the ball. Place on a serving dish. Chill for about an hour. Serve with crackers.

 

 

 

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