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"Hunger is the best sauce in the world."--Cervantes

Jambalaya Recipe

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This recipe for Jambalaya is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken (pull meat or buy already off the bone)
1 lb cooked deveined, medium shelled precooked frozen shrimp
1 lb andouille sausage cut into slices
28 oz. of diced tomatoes
1 chopped onion
2 cups chicken broth or water and chicken bouillon to make 2 cups
1/2 tsp. dried thyme
2 tsp. oregano
1 tsp. creole or Cajun seasoning, and more if you like it hotter
Directions:
Directions:
Combine everything except for shrimp in a crockpot and cook on high 4 hours. About 20 minutes before serving add shrimp.

Serve over dirty rice, or white rice.

 

 

 

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