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Crab Cheese Ball Recipe

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This recipe for Crab Cheese Ball is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (24 oz) imitation crab meat
2 packages (8 oz each) cream cheese (softened)
1 tbsp minced dehydrated onion
1/2 tsp old bay seasoning
1 bottle cocktail sauce
Directions:
Directions:
Cut crab up in small pieces. Mix crab, cream cheese, dehydrated onion, old bay seasoning and 1 tbsp of cocktail sauce. Mix well with a mixer. Form into a ball. Put ball in a serving dish and pour cocktail sauce over the ball. Chill in refrigerator for 1 hour. Serve with crackers.

 

 

 

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