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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts chicken broth or water and chicken bouillon to make 2 quarts
4 celery stalks sliced
6 carrots sliced
1 onion diced
1 rotisserie chicken (I get mine off the bone from Costco)
1 cube butter
1/2 cup flour
2 cups milk
1 to 2 cups frozen corn
Homestyle egg noodles (Costco)
Directions:
Directions:
Cook carrots, celery and onion in chicken broth until tender, add chicken and simmer, add noodles and cook about 20 minutes. I just add two to three big handfuls of noodles.

In a separate pan melt butter, stir in flour until blended and then wish in milk, stir until it starts to thicken and then add to broth and vegetables. Stir until thickened. Before serving add corn and cook until it's heated.

Enjoy! This is a family favorite.

 

 

 

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