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Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. uncooked cracked wheat (bulgur)
½ c. water
1 lb. ground beef
¼ c. evaporated milk or half & half
1 egg, slightly beaten
2 T. minced parsley (optional)
¼ c. minced onion
1 tsp. salt
⅛ tsp. ginger
Small dash of pepper
Small dash of nutmeg
2 T. butter
2 T. flour
1 c. condensed broth or 1 c. water and 1 beef bouillon cube
Directions:
Directions:
Soak cracked wheat overnight in ½ c. water; drain. Mix together meat, evaporated milk, soaked wheat, egg, parsley, minced onion, and spices. Shape into 1½ inch balls. In a skillet melt butter and stir in flour. Add broth a little at a time, stirring constantly to avoid lumps. Bring to a boil. Reduce heat. Add meat balls, cover, and simmer for 30 minutes. Turn the meatballs often and add more water if necessary.

 

 

 

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