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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chili Recipe

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This recipe for White Chili is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1½ lb. chicken or turkey breasts
¼ onion, chopped
3 cans chicken broth
one 4 oz. can chopped chiles
1 tsp. garlic powder
1 tsp. cumin
½ tsp. oregano
½ T. cilantro
⅛ tsp. cayenne pepper
1 (15 oz.) can Northern white beans
1 (15 oz.) can hominy
1 (15 oz.) can white corn
1 (15 oz.) can garbanzo beans
Tortilla chips
White cheese (like Monterey Jack)
2 green onions, thinly sliced
Directions:
Directions:
Cut chicken into 1 inch pieces. Heat oil in a 5 quart pot. Add chicken and onions and cook 4 to 5 minutes. Stir in broth, green chiles and spice blend. Simmer 15 minutes. Drain and stir in white beans, hominy, corn, and garbanzo beans and simmer 5 minutes more. Serve in bowls of top of tortilla chips. Garnish with white cheese and onions. Really yummy in the winter with corn bread. You can add more vegetables and broth to increase the number of servings.

 

 

 

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