GRANDMA PALMER'S HOMEMADE NOODLES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 EGGS
1 CUP FLOUR ( + SOME FOR THE ROLLING OUT)
SALT TO TASTE
CHICKEN BROTH FOR COOKING
With mom's recipe's you have to do some guessing, you know a little more, a little less!
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Directions: |
Directions:Mix ingredients adding more flour if needed to form a soft dough.
Knead on floured board adding just enough flour to keep the dough from sticking.
Roll out dough VERY THIN LIKE PAPER.
Let dry for a few minutes.
Starting at one side, carefully roll dough into a loose pencil shape and slice into very
narrow strips.
Once cut lift gently and fluff until they unroll. Let dry. Then cook or freeze.
TO COOK: Bring chicken broth to a boil, add 1 stick of butter and noodles.
reduce heat and cook until tender. You may have need to cook a potful
at a time.
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Number Of
Servings: |
Number Of
Servings:A lot. Mom didn't specify |
Preparation
Time: |
Preparation
Time:a long time standing and rolling and cutting and fluffing. |
Personal
Notes: |
Personal
Notes: Everyone looked forward to mom's homemade noodles. She was a great cook but could never tell you how. "just a little of this and a little of that until it's right."
This recipe was copied from her index cards for Susie Stephens. (my niece) It's brief, but it works.
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