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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dorothy's Banana Nut Bread Recipe

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This recipe for Dorothy's Banana Nut Bread is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c Sour Milk (mix milk with 1 tsp vinegar, let sit for 5 minutes)
1½ tsp Baking Soda
2 eggs, beaten
1½ c Sugar
½ c Canola or Vegetable Oil
1 tsp Vanilla
½ tsp Salt
3 Ripe Bananas, mashed
3 c Flour
½ c Chopped Nuts
Directions:
Directions:
Add baking soda to sour milk, add eggs, sugar, oil, vanilla and salt and mix thoroughly. Mash the bananas and mix with the flour and nuts. Gradually add the liquid to the dry ingredients until thoroughly combined.
Bake in small greased loaf pans or Dorothy would use empty soup cans that have been greased.
Bake in 350º oven for 1 hour.

 

 

 

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