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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chowder, Shrimp and Corn Recipe

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This recipe for Chowder, Shrimp and Corn is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c Green Onions, chopped
1 clove Garlic, minced
⅛ tsp Pepper
1 tbsp Butter
2 cans Cream of Potato Soup
1 sm pkg Cream Cheese, softened
1½ soup cans Milk
2 c Frozen raw Shrimp, peeled and deveined
1 can Whole Kernel Corn, undrained
Directions:
Directions:
Sauté onion with garlic and pepper in butter. Blend in soup, cream cheese and milk. Bring to a boil, reduce heat add shrimp and corn. Cover and simmer 10 minutes stirring occasionally. Makes 7-8 cups.

 

 

 

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