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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Dip Recipe

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This recipe for Caramel Dip is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
1 c. brown sugar
⅔ c. corn syrup
½ can (⅔ c.) sweetened condensed milk
½ tsp. vanilla
Directions:
Directions:
In a small saucepan, combine butter, brown sugar, syrup, and sweetened condensed milk. Boil until no longer grainy or until candy thermometer reads 200º. Remove from heat and stir in ½ tsp. vanilla.

 

 

 

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